Home / Resep Seblak

Resep Seblak

Introduction



Seblak is a popular Indonesian street food that originated from Bandung, West Java. It is a spicy and savory dish made from boiled noodles, crackers, vegetables, and a variety of seasonings. In this recipe, we will show you how to make seblak with English instructions.


Ingredients



For this recipe, you will need:


  • 100 grams of dried noodles

  • 100 grams of kerupuk (Indonesian crackers)

  • 50 grams of cabbage, thinly sliced

  • 50 grams of carrot, thinly sliced

  • 50 grams of bean sprouts

  • 2 cloves of garlic, minced

  • 2 red chilies, thinly sliced

  • 2 green chilies, thinly sliced

  • 1 teaspoon of salt

  • 1 teaspoon of sugar

  • 1 teaspoon of chicken powder

  • 1 tablespoon of vegetable oil

  • 500 ml of water



Instructions



Follow these steps to make seblak:


  1. Boil the noodles in a pot of boiling water until soft, then drain and set aside.

  2. Heat the oil in a pan over medium heat, then sauté the garlic until fragrant.

  3. Add the red and green chilies, then stir-fry for a minute.

  4. Add the cabbage, carrot, and bean sprouts, then stir-fry for 2-3 minutes until the vegetables are slightly wilted.

  5. Add the kerupuk and stir-fry for another minute.

  6. Add the boiled noodles and stir well.

  7. Add the salt, sugar, and chicken powder, then stir until well combined.

  8. Pour in the water and bring to a boil.

  9. Reduce the heat and let it simmer for 5-10 minutes until the broth has thickened and the vegetables are cooked through.

  10. Serve hot and enjoy!



Nutrition



This recipe makes 2 servings. Each serving contains approximately:


  • Calories: 200

  • Protein: 5 grams

  • Fat: 7 grams

  • Carbohydrates: 30 grams

  • Fiber: 3 grams

  • Sugar: 4 grams

  • Sodium: 800 mg



Tips



Here are some tips to make the perfect seblak:


  • You can use any type of dried noodles for this recipe, such as egg noodles or ramen noodles.

  • You can also add other vegetables to your liking, such as mushrooms, corn, or green beans.

  • If you want a spicier seblak, you can add more chili or chili flakes.

  • Make sure to boil the noodles separately before adding them to the pan, or they will become too mushy.

  • You can also add some protein to your seblak, such as chicken, shrimp, or tofu.

  • For a vegetarian version, omit the chicken powder and use vegetable broth instead of water.



Conclusion



Seblak is a delicious and easy-to-make Indonesian street food that you can enjoy at home. With this recipe, you can make your own seblak with English instructions. Don't forget to adjust the spiciness and seasoning to your liking, and add your favorite vegetables and protein. Happy cooking!